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Lunch.

      From company meetings to a bunch of friends in the park.

Seasonal Salads

A lunchbox filled to the brim with delicious seasonal veggies, nuts, grains and fresh herbs. You choose between meat/fish or vegetarian.

Rustic Sandwiches

Two slices of grilled rustic bread with toppings that vary from day to day, enough to get you through the afternoon. You choose between meat/fish or vegetarian.

Dinner.

                                A customized menu, served on your location.

We talk through your wishes, preferences and budget, and we propose a menu fit to it. There’s no budget too small or too big, and for us the challenge is showing that it’s possible to serve a magnificent dinner from any kitchen. Needless to say we leave your venue spotlessly clean afterwards.

We’ll gladly come up with a menu where special wishes, such as vegetarian, glutenfree or vegan, will be taken into account. If needed, Butter&Basil can provide glassware, plates and linen.

Party.

       Business or private,  big or small, luxurious or simple.

Whether you are planning a grand affair or an intimate gathering, Butter&Basil is ready to help you plan an event that will exceed your expectations and make for an unforgettable experience.

Our goal is to make you a guest at your own party, and we do so by taking care of every aspect that comes with planning one.

Butter&Basil is available for a divergent range of celebrations, for example:

Weddings & Engagement Parties

Baby Showers

High Teas

Business Staff Parties

About me.

 My name is Yorinde Sleegers. I was born in The Netherlands, and I moved to Barcelona in december 2013 to learn Spanish and to find out if I could translate my passion for cooking into a job and a business.

My experience comes from working in a broad range of restaurants, lunchrooms and catering companies catering for 10 to 400 people at a time. In the end I loved catering the most, and especially coming up with a different menu for each event. I like providing experiences, rather than just a dinner or a party. I want your event to be as complete as it can possible be!

I gather my inspiration from my parents, well-known and lesser-known chefs, and my biggest inspiration: Nature. I love working with colors.

For my dinners for Eatwith I like to offer something special: an evening entirely based on one color. No artificial colorants, just nature doing its wonderful job, and me combining that into interesting dishes.

Custom Catering

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