My lovelies, #Chocolatealmondday seemed the perfect time to share this dangerously easy and way-too-delicious recipe for homemade Nutella! And as a bonus, you’ll also get her more fancy sister: Almond-Vanilla Nutella. Go grab a spoon, we’re doing this. Homemade Nutella: Two Ways! Hazelnut Nutella 200g roasted unsalted hazelnuts 120g good …
My lovelies, As promised, here’s the recipe for the marvelous white chocolate passion fruit cheese cake! Perfect for warmer weather, so maybe we can summon summer if we make this cake all together this weekend? White Chocolate and Passion Fruit Cheese Cake Ingredients Base 200gr crushed digestive biscuits (or Bastogne, …
Growing up in Holland I’m used to the Indonesian influences we have in our cuisine, stemming from colonial times and all Indonesian people that immigrated to Holland because of that. With its freshness, spices and the way of it being served to be shared, it is one of my favorite …
Before the term food stylist was introduced in the 1950s, my job was called home economist, and the people doing it were women working in test kitchens for women’s magazines and food companies. When adds changed from illustrations to pictures, the name of the job also changed. However, here in Spain there’s …
Shooting recipes for magazine features is so much fun! We get to go all out and creative, which is such a nice change to photography for advertising campaigns from time to time. We shot this story in April, thinking it would be featured in Food&Travel Arabia in May. It ended up being …